Shandong Leling Yijin Baiwei Food Additive Co., Ltd. was established in December 2006. The company makes full use of the Group's own sugar source (white sugar, starch sugar, fructose), which is a unique raw material cost advantage, and concentrates on common caramel color. Research and development is the largest common caramel color production base in China. The company is people-oriented, with integrity as the root, the concept of "all for customer service" throughout the entire process of product development, production and use. The company has passed ISO9001 quality management system certification and ISO22000 (HACCP) food safety management system certification, and the perfect system management guarantees the excellence of product quality.
On May 1, 2014, the first common-standard caramel color standardization production line for automatic control of microcomputers in China was officially put into operation, with an annual production capacity of 100,000 tons and a total investment of 150 million yuan. The project adopts international leading production technology and equipment, and uses the advanced information technology means of visualization, transparency, intelligence and network to establish a smart digital platform for lean production in the workshop. It has a modernized laboratory with advanced equipment and completes, relying on the provincial level. The strong research and development strength of the enterprise technology center has established the benchmark image of the “production and research integration” model of the caramel industry.