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Glucose syrup

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Glucose syrup

Glucose syrup is a kind of starch syrup using refined starch as raw materials, which is hydrolyzed by acid and enzyme and after the procedures of refinement and concentration. Its main components are
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Description

Glucose syrup is a kind of starch syrup using refined starch as raw materials, which is hydrolyzed by acid and enzyme and after the procedures of refinement and concentration. Its main components are glucose, maltose, maltotriose, maltotetraos, tetrose, etc.
Product specifications:

Sensory index
Project
Instruction
Appearance
Viscous liquid, no visible impurities
Color
Colorless or light yellow, clear and transparent

 

Physical and chemical indicators of glucose syrup
Project
Requirement
Low DE Value
Middle DE value
High DE value
DE value
DE value≤40%
40%<DE value≤60%
DE value>60%
Dry matter (solids)/(%)
70-85%
PH value
4.0~6.0
Transmittance/(%)≥
95
98
Boil sugar temperature/℃
120
150
--
Protein/(%)
0.1%
Sulfated ash/(%)
0.3%
Sulfur dioxide
<100ppm
Conductivity
<30 us/cm
Total number of bacteria
<1000 cfu/g
Coliform colonies
< 30MPN/100g
Salmonella
Undetected
Lead
< 1ppm
Arsenic
< 1ppm

Packing: customized according to customer’s requirements.
Sales Department of Zhonggu Starch Sugar:+86-0534-6298638

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