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Ma Maltose syrup 75%

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Ma Maltose syrup 75%

ltose syrup is made of high-quality starch, and after the liquefaction of amylase and saccharification of fungal enzymes, which is a kind of refined starch sugar product containing more than 50% malto
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Description

ltose syrup is made of high-quality starch, and after the liquefaction of amylase and saccharification of fungal enzymes, which is a kind of refined starch sugar product containing more than 50% maltose.
Product specifications:

Sensory index
Project
Requirement
Appearance
Colorless, transparent, viscous liquid

 

Maltose syrup physical and chemical indicators
Project
Moisture
Superior grade
First grade
Qualified
Dry matter (solids)/(%)
70-85%
Boil sugar temperature/℃
>155℃
>150℃
>145℃
PH value
4.0~6.0
DE value
>42%
Maltose amount
>50%
Transmittance/(%)≥
>98%
Sulfated ash/(%)
<0.3%
<0.4%
<0.5%
Sulfur dioxide
<100ppm
Conductivity
<30 us/cm
Total number of bacteria
<1000 cfu/g
Coliform colonies
< 30MPN/100g
Salmonella
Undetected
Lead
< 1ppm
Arsenic
< 1ppm

Packing: customized according to customer’s requirements.
Sales Department of Zhonggu Starch Sugar:+86-0534-6298638

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