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burnt sugar color
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Description
Our company mainly produces food additives with burnt sugar color, which is widely used in food, medicine, bio-engineering, and other industries.
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Product category
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Product description
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Application
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Brewing type
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NZ-Ⅰ
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Color ratio 1.2 to 4.5 Wan EBC
Coke fruity, good gloss |
Soy sauce, vinegar, rice wine
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NZ-Ⅱ
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Color ratio 0.8-1.0 Wan EBC
No ammonia natural reaction, burnt aroma, taste bitter |
Various types of food
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Bright type
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LS-Ⅰ
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Color ratio 1-1.2 Wan EBC
Strong coloring, bright yellow |
High-grade soy sauce
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LS-Ⅱ
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Color ratio 1.5-2.2 Wan EBC
Strong coloring, color red |
Soy sauce, Cantonese-style flavor
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LS-Ⅲ
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Color ratio 2.4-3.5 Wan EBC
Strong coloring, shiny red |
Ordinary soy sauce, soy sauce
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LS-Ⅳ
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Color ratio 3.9-4.0 Wan EBC
Strong coloring |
Ordinary soy sauce
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Double
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DS-Ⅰ
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Color ratio 6.5-7.2 Wan EBC
High color rate, good solubility |
Coke, other liquid type of food
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DS-Ⅱ
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Color ratio 10-11 Wan EBC
High color rate, use less |
Baked food
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Sales Department of Yi Jin Bai Wei Food Additives Co., Ltd.： +86-0534-6298812
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